Sweet Eats Bake Shop

Bakery
260 Rosser Ave., Clayton, OH 45315 260 Rosser Ave., Clayton Directions
+19374325705
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88% of 17 customers recommended

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Tips

250
Verified
Report | 18 days ago
Read fine print, no cupcakes on display, you must pre-order.
Verified
Report | 2 years ago
Cake and bread were delicious. Cookies - about 6 dozen of various flavors - left something to be desired. Have baked myself or have bought cookies that were much better. NOt sure if it is because of the "all natural ingredients" or what. But taste cannot be sacrificed.
Verified
Report | 2 years ago
They were very friendly & accommodating. The brownies & cookies I bought for a picnic were a big hit, too! I would definitely recommend them.
Verified
Report | 2 years ago
The goodies are all excellent; I particularly enjoy the peanut butter fudge and the no bake cookies. Muffins are delicious too!
Verified
Report | 2 years ago
Cupcakes were great and service fantastic! It's great having someone in town that bakes GF!
Verified
Report | 2 years ago
Very delicious treats!
Verified
Report | 2 years ago
We just had a vegan party and the cookies and cupcakes from sweet eats bake shop were amazing. They provided a wonderful variety and they tasted as good as they looked. To make it even better they delivered! The host said it was such a relief not to have to do the baking her self. Its not like you can get a choice of vegan cupcakes just anywhere and she said she will be ordering from Sweet Eats Bake Shop for her future parties.
Verified
Report | 2 years ago
Very good cookies! Very friendly and a great help working out a nondairy treat for my grandson. Thanks ladies!
Verified
Report | 2 years ago
The cupcakes and the giant cookie were delicious and beautifully decorated. I'll definitely order again.
Verified
Report | 2 years ago
The cookies were still warm when they got here, and they are very large. A very good value! They were also delicious.
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From Our Editors

To the head baker of Sweet Eats Bake Shop, gluten-free, sugar-free, and vegan desserts should be every bit as flavorsome as their sugar-filled counterparts. She whips ups all her tasty treats from scratch, and instead of relying on chemically derived sugar substitutes, she swaps in organic agave nectar, honey, and fruit juices, and replaces vegetable oil with pumpkin or applesauce. To further refine her wide variety of tasty treats?including cupcakes, moon pies, cookies, and fudge?she mixes in unsalted creamery butter and fresh-fruit purees from local farmers. Her mouthwatering baked goods are sold from her bakery and can sweeten special occasions, such as birthdays, weddings, or graduations.

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