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From Our Editors
To the head baker of Sweet Eats Bake Shop, gluten-free, sugar-free, and vegan desserts should be every bit as flavorsome as their sugar-filled counterparts. She whips ups all her tasty treats from scratch, and instead of relying on chemically derived sugar substitutes, she swaps in organic agave nectar, honey, and fruit juices, and replaces vegetable oil with pumpkin or applesauce. To further refine her wide variety of tasty treats?including cupcakes, moon pies, cookies, and fudge?she mixes in unsalted creamery butter and fresh-fruit purees from local farmers. Her mouthwatering baked goods are sold from her bakery and can sweeten special occasions, such as birthdays, weddings, or graduations.