About this Business
From Our Editors
Southwestern flavors—spicy ones, namely—marry traditional Mexican dishes on the menu at Bandidos Border Grill. Fresh jalapenos jolt the carne asada, grilled peppers accompany the fajitas, and the eatery's signature salsa tops burritos so large that local farmers have stood them up and used them as structurally unsound silos. But when it comes to structural integrity, the restaurant's exposed cobblestone surrounds guests as they sample savory meats rolled inside tortillas—shrimp, barbacoa, and slow-cooked pork to name a few. Visits to Bandidos Border Grill might conclude with traditional Mexican desserts such as flan and ice cream.