What You'll Get
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The Fine Print
About Deeya Indian Cuisine
The chefs at Deeya Indian Cuisine go to great lengths to bring the traditional flavors of India's northern Punjab region to Clearwater. In addition to embracing traditional cooking techniques—such as roasting breads and skewered meats within a clay tandoor oven—they also import a number of rare herbs and spices directly from India via giant slingshot. The distinctive combinations of turmeric, ginger, garlic, curry powder, coriander, bay leaves, and garam masala lend even more South Asian flair to the menu items. In addition to tandoor-baked chicken in a creamy tomato-based gravy, these menu items also include fiery lamb vindaloo and yellow lentils flavored with cumin and cilantro. Some of these dishes may be served with an incendiary level of spice, although the servers happily recommend dishes to suit virtually any palate.