About this business

  • Cuisine
    Cafe, American, Coffee, Traditional, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cafeponte.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 2:00 PM, 5:30 PM - 9:00 PM
    Fri 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
    Sat 5:30 PM - 10:00 PM
  • Cuisine
    Cafe, American, Coffee, Traditional, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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kim m.
Verified
Report | a month ago
Great food and service frofrom the second I walked in! They have devoted attention to the most minor details . there's nothing I didn't find exceptional.
Paul L.
Verified
Report | a month ago
Great food and extremely good service.
Rudy H.
Verified
Report | a month ago
Add the wine pairing.
Thomas
Verified
Report | a month ago
The four course fixed price menu is also a great deal.
Vicki B.
Verified
Report | 2 months ago
Really excellent meal, beautiful presentations- a fine dining experience. Highly reccommend.
Barbara O.
Verified
Report | 2 months ago
Some of the best food & service in the Tampa Bay area.
Annie C.
Verified
Report | 2 months ago
Ask for Edward G., he's the best, most professional waiter we've had the pleasure of being served by in a very long time.
brenda r.
Verified
Report | 2 months ago
The best restaurant I have ever been to and the food is worth every penny full price. Amazing, the tasting is fabulous and you won't leave hungry
Chantal G.
Verified
Report | 2 months ago
This deal was an amazing way to discover this restaurant. The food and the service was impeccable, simply amazing.
Keith J.
Verified
Report | 2 months ago
Get there early because the bar is always full
Showing 1-10 of 373 tips
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From Our Editors

Il Ponte Cafe’s chefs bake a bridge between Italian classics and the flavors of the greater Mediterranean. Herb-crusted salmon basks in rich lobster sauce, seared atop a grill until patterned with perfect lines or a cross-hatched portrait of the chef. The spears of kebabs thrust through both land and sea meats, accompanied to the table by freshly made hummus, and a lively fattoush salad casts off parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese into a leafy lagoon of romaine and iceberg lettuce.

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