About this Business
From Our Editors
No matter the night, there’s fire at Mythos Greek Taverna, whether it’s emanating from the belly dancers twirling flames or the servers’ lit platters of saganaki. In addition to the flaming kefalograviera cheese, diners also dig into classic Greek cuisine such as gyro platters, chicken kebabs, and dolmades—tender grapevine leaves stuffed with ground beef and rice. Staff members pour drinks behind the full bar, and patrons are welcome to meander to outdoor tables overlooking the water.