From Our Editors
Every day from 8:30 a.m. until 3 p.m., the culinary artisans at Zapata's Café build sandwiches, fire flatbreads, and blend fresh smoothies using vibrant, fresh ingredients. The bright space comes alive at lunch time, when friends gather around rustic wooden tables before digging into berry-spinach salads or double-palming hearty pork burritos. To help diners wake up right each day, chefs also put together custom sandwiches and breakfast burritos stocked with veggies and eggs with inspirational messages written in salsa on the side.
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