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About this business
- Steak, American, Seafood, Sandwiches, Barbecue
- Breakfast, Lunch, Dinner
From Our Editors
At Austin's Wood Fire Grille, hand-carved hunks of filet mignon and swordfish sizzle over wood-fueled flames, soaking up a smoky aroma. The restaurant?s refusal to use gas or the pages of paperback romance novels reflects a commitment to traditional, down-home cooking. This commitment also surfaces in their made-from-scratch breads, pan gravy sauce, and cognac cream sauce.