Boney Fingers Bbq, Cleveland

There are two items noticeably missing from the Boney Fingers kitchen: a microwave and a freezer. That's because this family-run barbecue joint makes everything from scratch, and nothing is ever frozen. In fact, meats are smoked in-house for up to 16 hours, ensuring authentic smokehouse flavor emanates from every bite. Here's what's on the menu:

• Breakfast: The Boney breakfast features two eggs, hash browns, toast, and your choice of meat—pulled pork, brisket, smoked chicken, Polish sausage, or bacon
• Boney Boy: This signature creation consists of beef Polish sausage topped with pulled pork, coleslaw, cheese sauce, and barbecue sauce
• The meats: You can have pulled pork, brisket, smoked chicken, baby back ribs, and beef Polish sausage stacked onto a sandwich, or you can order an entree with sides such as baked mac 'n cheese and fresh-cut fries