Al-Baraki

Food & Drink
133 Remsen Street, Cohoes, NY 12047 133 Remsen Street, Cohoes Directions
+15182381238
This place has not been rated by customers.
80% of 86 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Lebanese, Mediterranean, Middle Eastern, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Lebanese, Mediterranean, Middle Eastern, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

45 Tips
Verified
Report | 4 years ago
Food is exceptional, great for a couple or diner looking to try something they can't find in a chain or any ordinary restaurant.
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Verified
Report | 4 years ago
Love you guys! Open a restaurant in Albany or Schenectady!
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Report | 4 years ago
I thought the food was amazing....just amazing. I had never been to Al-Baraki before, although I had sampled some of their products from Honest Weight.
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Verified
Report | 4 years ago
It was filthy, the food was not good, nor did what we receive match the descriptions, and the waitress had no knowledge of the cuisine. She was sweet, but had absolutely no knowledge of not just the menu, but the cuisine and was kind of argumentative.
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Verified
Report | 4 years ago
try service with a smile, it would go a long way to making people forget how poor of a deal your restaurant is!
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Report | 4 years ago
My eggplant and chIck pea entree did not seem very fresh. Vegetables had lost flavor. I did not like the spices.
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Report | 4 years ago
So yummy and great people!
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Verified
Report | 5 years ago
Keep it up! Everything we had was delicious!
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Report | 5 years ago
Slightly larger portions would have been nice..especially the appetizers.
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Verified
Report | 5 years ago
The idea of group-on is to bring in new people and offer them a great experience so that they will come again. You failed at this. The food was wonderful, but the service was so bad and I felt like the man serving us was mad that we had a group-on coupon. We will not return.
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From Our Editors

Sun streams in through a wide front window at Al-Baraki, illuminating a decorative hookah and servers placing falafel, marinated meats, and flaky baklava on cloth-covered tables. A menu of simple Lebanese fare makes use of imported spices and local ingredients, infusing each dish with an assertive punch of flavor. Their moulouki, or "royal dinner," treats patrons to a traditional Lebanese meal that begins with a gaggle of appetizers, a meaty main of shawarma and lamb kebab, and goat-cheese pie. Alternatively, vegetarian dinners, such as falafel, can be ordered à la carte and washed down with traditional lemounada, a fresh-squeezed lemonade scented with water droplets handpicked off of rose petals. In Al-Baraki's feature in the Times-Union, correspondent Cheryl Clark describes the aroma of cumin in the air alongside the decorative baubles—from a fez to an inlaid chess case—chosen by Owner and Chef Paul Chedrawee and his wife, Simone.

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Al-Baraki

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