About this Business
From Our Editors
With more than 20 years of cooking northern Indian cuisine under its belt, Zaika’s culinary team is well versed in simmering curries and slow baking marinated meats, along with fixing a smattering of southern Indian dishes to boot. They cook skewered lamb over charcoal, douse boneless chicken with cashew-nut sauces, cook shrimp in the traditional tandoor oven, and mix goat into that spicy gravy made famous by the holiday classic Mama’s Spicy Thanksgiving. The kitchen’s vegetarian options include spice-coated spinach with homemade indian cheese, along with crepes and pancakes in the southern Indian style. Dinners and lunch buffets unfold in Zaika’s spacious dining room, while an outdoor deck accommodates diners in May through September.