Zaika

Food & Drink
54 Clifton Country Road, Clifton Park, NY 12065 54 Clifton Country Road, Clifton Park Directions
+15186881548
This place has not been rated by customers.
92% of 24 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Healthy, Vegetarian, Asian, Pakistani
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Healthy, Vegetarian, Asian, Pakistani
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

7 Tips
Verified
Report | 3 years ago
Great value for lunch. Looking forward to going back.
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Verified
Report | 3 years ago
There was very little food available. We had to wait for everything to be restocked more than once. Understaffed. Won't be going back.
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Verified
Report | 3 years ago
They were very busy the Friday night, so service was a bit slow. The food did not suffer at all!
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Verified
Report | 4 years ago
Enjoyed the meal, the service and the atmosphere.
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Verified
Report | 4 years ago
Excellent food!
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Report | 4 years ago
Zaika was very good. We tried lunch buffet where there were variety of delicious Indian dishes. Nans are cooked fresh per table, and they were really really good, hot & fresh. I am definitely going back again.
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Verified
Report | 4 years ago
Keep up the good work. The food is wonderful, the service top notch, and the ambiance is remarkable. One of your servers even helped me redeem my Groupon when dining there when I couldn'[t print out my voucher. He downloaded the app so that I could redeem in on the spot instead of coming back to redeem it. Of course, I will be back but that is service above and beyond what is typically expected.
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From Our Editors

With more than 20 years of cooking northern Indian cuisine under its belt, Zaika’s culinary team is well versed in simmering curries and slow baking marinated meats, along with fixing a smattering of southern Indian dishes to boot. They cook skewered lamb over charcoal, douse boneless chicken with cashew-nut sauces, cook shrimp in the traditional tandoor oven, and mix goat into that spicy gravy made famous by the holiday classic Mama’s Spicy Thanksgiving. The kitchen’s vegetarian options include spice-coated spinach with homemade indian cheese, along with crepes and pancakes in the southern Indian style. Dinners and lunch buffets unfold in Zaika’s spacious dining room, while an outdoor deck accommodates diners in May through September.

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Zaika

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