Sapori Trattoria Italiana

601 Haddon Ave, Collingswood, NJ 08108 Directions
Today 4:00 PM - 9:00 PM All Hours
+18568582288
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About Sapori Trattoria Italiana

  • Cuisine
    Italian, Cafe, Organic, European, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes

Tips

Report | 3 years ago
Amazing food
Report | 3 years ago
Average. Much better places to eat in area.
Report | 8 years ago
Its a BYOB and has a great feel the the place. Best part, they make you feel welcomed and like family.
Report | 8 years ago
AWESOME PLACE!!!!!!!!!!!!!!!!!!!!!!
Report | 8 years ago
I order specials, I got the fried zucchini blossoms. I also got a mushroom ravioli with a white mushroom sauce. While I thought everything flavor-wise was good, I thought everything was very salty. My raviolis were under cooked. I love the ambiance there and I do plan on going again, I just think that if I were asked for a good place to get Italian in Collingswood, I would suggest two others before suggesting this one.
Report | 8 years ago
I bought one Groupon for myself and two for guests for Sapori. One guest redeemed her coupon and the other one will likely do so. We had originally planned to go together but the owner refused to give us the value of each Groupon that way. Since the terms on the Groupon were confusing and Sapori is a distance from me, I won't redeem my Groupon. Therefore, since I'm a regular Groupon customer, please credit my Groupon account for the value of mine (not the two gift Groupons). Thanks. R. Lerario
Report | 8 years ago
waste of money and time
Report | 8 years ago
the veal scallopini was the worst i've ever eaten. served with a brown gravy!!! yuk the salad was wilted and had too much oil. the only good thing was the coffee and cannoli
Report | 8 years ago
Always have great specials. Love it here.
Report | 9 years ago
loved it....already planning on a return visit to take friends

About this Business

Sapori Trattoria Italiana's intimate ambiance and five-star food makes for a great Italian date night in Collingswood. Sapori Trattoria Italiana is showing its customers that healthy, gluten-free food can still be packed with flavor. Sapori Trattoria Italiana is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.

Jeans are just right for a meal at Sapori Trattoria Italiana, which embraces a casual vibe.

Diners at Sapori Trattoria Italiana will love the simple and nearby street parking options. Bikers can store their bikes safely while they enjoy a meal at Sapori Trattoria Italiana.

Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.

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Sapori Trattoria Italiana

Dinner Menu

Antipasti

Antipasto Saporito
a select few antipasti from various regions in italy.
$9.00
Carpaccio Di Carne
filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
$9.00
Insalata Di Spek
baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
$9.00
Insalata Di Fichi E Pere
rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
$9.00
Insalata Saporita
spring mix tossed with fresh chopped tomatoes, fresh mozzarella and roasted peppers in a house made vinaigrette.
$8.00
Mozzarella Di Bufala
imported from naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
$12.00
Calamari Fritti (fresh Off The Boat: Never Frozen, Never Treated)
lightly floured calamari fried and served with a light pesto and tomato sauce.
$9.50
Cozze Saporite
mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine. they dont get any better than this!
$10.00
Salsiccia Ai Ferri
pork, parsley and sweet provolone sausage, grilled and served over a chick pea polenta and sauteed beans, topped with goat cheese.
$11.00
Fungo Ripieno
portobello mushroom topped with goat cheese and toasted almonds, baked and drizzled with truffle oil-touch of balsamic.
$10.50

Primi Piatti (pasta Made With Flour From Italy)

Spaghetti Mare E Monte
spaghetti tossed with broccoli rabe, clams and lump crab meat in a white wine garlic sauce.
$18.50
Pennette Con Pancetta
smoked pancetta sauteed with white onion and basil in a plum tomato-red wine sauce, served with pennette rigate and topped with grated caciocavallo cheese.
$17.00
Tortellini Alla Boscaiola
cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
$17.00
Gnocchi Al Ragu Di Maiale
pork-tomato ragu made with onion, celery, carrots, red wine, shallot, shitake mushrooms and thyme, tossed with homemade gnocchi.
$17.00
Pennette Con Zucchini E Zafferano
zucchine sauteed with spek, grape tomatoes, pine-nuts, shallot and garlic in a white wine-saffron sauce, tossed with pennette pasta.
$17.00
Pennette Con Salsiccia E Funghi
italian ground sausage sauteed with eggplant, roasted tomato and mushrooms, served with pennette, topped with caciocavallo cheese from ragusa, sicily.
$17.50
Risotto Alla Pescatora (untreated, Never Frozen Seafood)
mussels, shrimp, clams and calamari sauteed in a white wine-roasted tomato garlic sauce, served with risotto arborio.
$19.50
Fettuccine Ai Gamberi (north Carolina, Fresh, Untreated)
fresh shrimp, chopped and sauteed with diced eggplant and oven roasted plum tomatoes in a white wine garlic sauce, served with homemade fettuccine
$19.00
Fettuccine Al Ragu Dastice
maine lobster meat sauteed with shallot and cherry tomatoes in a white winetomato- touch of cream sauce, served with fettuccine over a layer of pesto.
$20.00

Secondi Piatti

Scaloppine Di Vitello (grass Fed All Natural)
filets of veal sauteed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce, next to roasted potatoes and fried zucchini.
$21.50
Vitello Al Grana (grass Fed All Natural)
tender filets of veal sauteed with onion, garlic, capers, olives, oregano and roasted tomatoes, topped with shavings of grana padano, served with red chard.
$21.50
Spiedini Di Vitello (grass Fed All Natural)
tender filets of veal rolled with pine nuts, raisins, bread crumbs, pancetta, onion and caciocavallo cheese, grilled and served on a skewer with onion and bay leaf, topped with a lemon-olive oil-almonds-butter sauce, side of sweet peas.
$21.50
Braciola Di Pollo
all natural chicken thigh stuffed with butternut squash, provolone, sage and scallions, baked in a lemon zest-sage-butter sauce, served next to spinach and potatoes.
$20.00
Pollo Saporito
all natural boneless chicken thigh topped with prosciutto and fontina cheese sauteed with shallots, mushrooms and peppers and served next to rosemary roasted potatoes.
$20.00
Cotoletta Di Pollo
all natural chicken thighs lightly breaded, pan-fried and topped with fresh chopped tomatoes, baby rucola, shavings of parmigiano and an honey mustard dressing, served with homemade potato fries.
$19.50
Maiale Al Porto
pork medallions pan-seared and topped with a port reduction-shitake-thyme sauce, served next to roasted butternut squash.
$25.00
Agnello Ai Ferri
grass fed australian lamb sirloin top, grilled and topped with a barolo wine reduction sauce, served with broccoli rabe and roasted potatoes.
$26.00
Salmone Alle Verdure
organic salmon from ireland, pan-seared and sauteed with zucchine, leeks, potatoes, carrots, chives and basil in a brandy-white wine sauce, served next to fried zucchini and spinach.
$25.00
Zuppetta Di Pesce
san peter filet sauteed with clams, mussels, shrimp and calamari in a white wine-saffron seafood stock sauce, served over crostini.
$23.00
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