From Our Editors
The family behind Snow Creek Ranch strives to make restaurant-quality steaks available to the public by selling its free-range, hormone-free beef at area farmers’ markets. In addition to grazing its Black Angus cattle on 2,500 acres of indigenous, pesticide-free prairie grasses, the family also supplements the herds’ diets with natural flax seed oils, creating tender, marbled beef. Dedicated to ensuring quality, the family dry-ages all of its steaks for 21 days and claims that “Grandma kisses every cow” to check whether it’s actually a handsome prince.
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