From Our Editors
Kostaki’s Pizzeria’s cooks hand-toss their dough, lending it an airy texture before stuffing it with mozzarella and cutting it into St. Louis-style squares within its Cherry Hill kitchen. They can customize pizzas with gyro meat, banana peppers, and the piquant sauces that also flavor their chicken wings. They also whip up a 14 specialty pies, such as a BBQ Chicken, Hawaiian, and the Flagstone, which hoists hefty toppings of peppers, mushrooms, pepperoni, ham, and italian sausage. The restaurant rounds out its menu with chicken wings, half-pound Angus beef burgers, gyros, and beers from Boulevard and Leinenkugel.