About this Business
From Our Editors
Brothers Gerald and Curtiss Pemberton took over Columbia Chicken Shack in November 2013 with the hopes of making its oven-broasted chicken even more appealing. They now serve larger portions and marinate the meat for a longer period of time. Apart from that and putting their own spin on the hot wings and sauces, they've kept the menu's Yuengling-battered fish, popcorn chicken, and maryland crab cakes pretty much the same.