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About this business

  • Cuisine
    Bagels, Bakery, Donuts, Catering
  • Meals
    Breakfast, Lunch
  • Website
    brueggers.com
  • Price
    $$$$$
  • Hours
    Sun 7:00 AM - 4:00 PM
    Mon-Fri 6:00 AM - 5:00 PM
    Sat 6:00 AM - 4:00 PM
  • Cuisine
    Bagels, Bakery, Donuts, Catering
  • Meals
    Breakfast, Lunch
  • Show More
  • Delivery
    No
  • Catering
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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sara S.
Verified
Report | 2 years ago
Everyone was friendly and we had so many choices....great place to go.
Ruth A.
Verified
Report | 2 years ago
Great bagels Great people
Jill A.
Verified
Report | 2 years ago
Good service, good food.
Russell F.
Verified
Report | 2 years ago
Best I have had in Columbia
wilma b.
Verified
Report | 2 years ago
Terriffic salads!
Holly S.
Verified
Report | 2 years ago
Have eaten there many times as well as having them cater business lunches. The food is always fresh and delicious. And their staff are so accommodating and friendly.
Jason M.
Verified
Report | 2 years ago
Great food and very friendly service. I wll go back.
Catherine C.
Verified
Report | 2 years ago
Great deal on great food!
Susan M.
Verified
Report | 2 years ago
Love a good, fresh bagel!
Takiyah A.
Verified
Report | 2 years ago
service was great!
Showing 1-10 of 43 tips
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From Our Editors

Bruegger's Bagels traces its origins back to 1983, when founders Nord Brue and Mike Dressell began using their years of experience under a professional bagel baker to start their own business. In the early '80s, bagels were relatively unknown to most Americans, rarely seen outside of their natural habitats: Big Apple delis and free-range bagel grazing grounds. At the spearhead of introducing the breakfast delicacy to the world at large, Bruegger's grew locations in 26 states, winning a loyal customer base with crispy, chewy bagels kettle boiled and stone-oven baked fresh each morning.

Today, guests still smear the piping-hot circles with hummus, jelly, or rich vermont cream cheese or sink their teeth into anytime breakfast bagel sandwiches of smoked salmon and ham and egg. At lunchtime, bagels fill up with thai peanut chicken, refueling diners along with paninis stuffed with roast beef and horseradish. Healthy, substantial salads tempt palates with morsels of fresh mozzarella cheese, tender grilled chicken, and crispy cucumbers and greens, and sustainably sourced coffee drinks such as the blended mocha Brueggaccino make for tasty, sweet notes to meals.

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