Nonnah's Sea & Salt kitchen

Restaurant
923 Gervais Street, Columbia, SC 29201 923 Gervais Street, Columbia Directions
+18037799599
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98% of 88 customers recommended

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Tips

250
47 Tips
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Report | a year ago
This was our first trip to Nonnah's and it was AMAZING! The food, the service, the atmosphere, and THE DESSERT! We will be back!
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Report | a year ago
The food was really good and great service. not the most extensive menu, but what they do make, they do really well.
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Report | a year ago
Great place to talk...not a lot of noise. Great desserts.
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Report | a year ago
The staff, food, and atmosphere was all beautiful!! Chef Blake took awesome care of us. We had a party of four and he took the time to listen to our preferences and make food catered to us. It was not just a meal it was an experience.
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Report | 2 years ago
Chef Blake is a true genius, best execution and presentation in the Southeast. We had the 5 course chef's dinner and it was beyond our expectations for Columbia or even anywhere in Charleston. Not to be missed. *****
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Report | 2 years ago
Great service and wonderful food. It was truly an experience everyone should try.
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Report | 2 years ago
Excellent food and service.
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Report | 2 years ago
The food is excellent. I had the shrimp and grits, wonderful, and my husband had the pork chop, which was well seasoned and perfectly cooked. Dessert was awesome! Our server, Caitlyn, was friendly and attentive. The restaurant is clean and inviting.
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Report | 2 years ago
Our waitress was very helpful & took good care of us. The crab cakes were light & delicious. The snapper was tasty, but a little crispy. The vegetables accompanying it were just right. Loved the peanut butter bliss cake, too.
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Report | 2 years ago
This was our first time having dinner there since they started in April. Food was A-mazing. Wife had the short ribs and she loved it. I had the shrimp and grits and it was the best I've ever eaten. Bananas Foster was awesome. Highly recommended.
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From Our Editors

Long known for its exquisite, award-winning desserts, Nonnah's menu saw a shake-up in 2016 when Blake Faries joined the team as the executive chef. Boasting years of experience crafting Southern farm-to-table fine dining, Chef Faries brings his love of regional classics and a penchant for unique re-imaginings to Nonnah's. Inside the Sea & Salt kitchen, he whips up decadent dishes like fresh Rappahannock oysters prepared with a lemon thyme sorbet and sambal cocktail sauce.

But that's not to say that Nonnah's dessert masters are slowing down their game. The cozy bistro still invites guests to enjoy a late-night slice of white-chocolate ginger cheesecake. Or diners can end their dinner on a dramatic note with a cup of flaming coffee, such as the café brulot with spices and Grand Marnier.

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Nonnah's Sea & Salt kitchen

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