751 Saluda Ave, Columbia, SC 29205 Directions
Today 5:30 PM - 10:00 PM Closed All Hours
+18037999500
Be the first to recommend this place!
96% of 1450 customers recommended

About this business

  • Website
    saludas.com
  • Hours
    Sun-Thu 5:30 PM - 10:00 PM
    Fri-Sat 5:30 PM - 11:00 PM

Tips

250
Verified
Report | 22 days ago
Delicious make sure to book a reservation with open table. The shrimp and grits is amazing.
Verified
Report | 22 days ago
Food is great, ambiance
Verified
Report | a month ago
Great atmosphere, great food, great place for any special occasion.
Verified
Report | a month ago
There are no bad choices on this menu, extensive wine list, and be sure to leave room for dessert! Reservations, coat and tie recommended.
Verified
Report | a month ago
Try the specials and be open to all the inventive ideas! Awesome staff and Chef!!
Verified
Report | 2 months ago
You must try the crabcakes and you cannot go wrong with the filet mignon or Pork chop!
Verified
Report | 2 months ago
Delicious food!
Verified
Report | 2 months ago
The food was amazing & the service was excellent.
Verified
Report | 2 months ago
Love this place! Service is great and the food is amazing!
Verified
Report | 2 months ago
Everything about Saluda's is great;
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From Our Editors

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Blake Fairies fuels the animated atmosphere with dishes whose down-home roots benefit from French and Italian influences. His prime concern is freshness?in an interview with Undefined magazine, he revealed how his fish du jour is often prepped the day after his friend Mark, a member of Abundant Seafood in Charleston, lures it onto his boat with promises of a free tropical time share. Like much of the kitchen's produce, chef Blake?s flash-fried green tomatoes come from local farms, and his entrees incorporate seasonal ingredients to complement ones imported from across the world. The results are plates that blend classic taste with inventive zest: steaks in black-truffle butter, helpings of handmade pasta, and pork chops brined in sweet tea. At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

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Sun-Thu
5:30 PM - 10:00 PM
Fri-Sat
5:30 PM - 11:00 PM
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+ 67%
- 33%


Many people described the Shrimp & Grits as Amazing.
+ 80%
- 20%


Many people described the Pork Chop as Fabulous.
+ 92%
- 8%


Many people described the Filet as Awesome.
+ 50%
- 50%


+ 67%
- 33%


Many people described the Crab Cakes as Good.
+ 75%
- 25%


Many people described the Duck as Awesome.
+ 50%
- 50%


Many people described the Lamb as Amazing.
+ 50%
- 50%


Many people described the Scallops as Perfect. Others thought:
+ 50%

  • Perfect
  • Wonderful
- 50%

  • Grilled
Many people described the Dining Experience as Great.
+ 86%
- 14%