From Our Editors
Fresh off the heels of its grand opening, Kissho Asian Bistro and Sushi Bar treats guests to a smorgasbord of Asian cuisine from Japan, China, and Thailand. Diners can savor the delicate flavors and textures of tuna, eel, and yellowtail sushi rolls, or excite their taste buds with peppery kung pao chicken and seafood or aromatic tom yum soup. Hibachi chefs sizzle cuts of steak and shrimp on iron grills, creating savory meals perfect for pairing with tropical cocktails, sake, and Japanese beers.
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