From Our Editors
From the very first line of Madrid’s menu, guests are likely to be intrigued. The creatively named first header, “Wontonanadas,” introduces an appetizer that fuses wontons and empanadas. The result: deliciously crispy fried shells stuffed with blends of pulled pork, serrano ham, and sriracha pickles. Aside from the appetizers are small plates of Madrid clams in a spicy white-wine sauce and full entrees of linguine tangled with seasoned chicken and chorizo crumbles.