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Solay Bistro

Food & Drink
5786 Emporium Sq., Columbus, OH 43231 5786 Emporium Sq., Columbus Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, African, Ethiopian, Mediterranean
  • Price
    $15-$30
  • Cuisine
    Bistro, African, Ethiopian, Mediterranean
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Show Less

Tips

40 Tips
Verified
Report | 6 years ago
Solay Bistro was a total delight, the food was wonderful and the people were very friendly. They were more than willing to explain the various dishes and drinks to us. They answered questions that did not even directly relate to the meal. We recommend Solay Bistro to anyone that has the time to enjoy great food and conversation.
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Report | 6 years ago
pleasant environment, helpful and friendly waitstaff, somewhat lengthy wait for meal
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Report | 6 years ago
Solay Bistro has nice atmosphere, friendly helpful staff, tasty food and reasonable prices. Look forward to visiting again and taking friends and family.
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Report | 6 years ago
Great food, friendly service
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Report | 6 years ago
Very nice and Alena resteraunt the owner and waitresses were awesome
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Report | 6 years ago
Really nice people. And great food, the butternut squash soup was outstanding!
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Report | 6 years ago
Thank you for a wonderful dining experience!
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Report | 6 years ago
My daughter and I enjoyed talking with the owner and her cousin during our mid afternoon meal! We wish them good luck with their restaurant.
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Report | 6 years ago
I will definitely be coming back (and bringing friends or my son/daughter).
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Verified
Report | 6 years ago
Very tasty food, looking forward to returning to try more dishes!
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From Our Editors

Inside Solay Bistro, which USA Today noted for its "fragrant lentils and Somali-style bread pudding," chef Nadira Abdirahman crafts African and Mediterranean cuisine from entirely organic ingredients. The vegan-certified culinary expert whips up veggie and vegan options such as the Luna burger veggie patty topped with avocado, slow-cooked lentils, and sautéed cauliflower and cashew paste. For meat eaters, she creates flavorful heaps of Indian-style chicken curry and beef stew with meat marinated in house herbs. Nadira also makes five smoothies using ingredients such as dates, kale, and mango pulp, and supplies mango and grapefruit juice for those unable to grow an orchard inside their own stomach.

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Solay Bistro

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