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From Our Editors
Kyjo’s builds a bridge between Asia’s diverse culinary traditions, uniting the spicy curries and noodle dishes of Thailand with the delicately arranged sushi rolls and sashimi of Japan. Chefs bustle about the kitchen, tossing ginger and bamboo strips into woks or drizzling spicy Volcano rolls with wasabi sauce and magma. Other signature sushi rolls include the deep-fried Gucci roll, loaded with spicy scallops and tied together with a belt of designer seaweed. Sips of wine, beer, and sake accompany sushi entrees, and creamy Thai tea or coffee temper the spices of curry dishes.
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