From Our Editors
Though its menu stars an ensemble of oceanic delicacies, House of Crabs’s specialty is, not surprisingly, crabs. Crab and corn chowder and crab cakes give way to more focused dishes such as the crab combination platter, a behemoth plate of king crab, dungeness crab, and snow crab. Waiters also whirl around plates stacked with other sea fruits, such as lobster and shrimp, and the nautical-inspired space is studded with ships’ wheels, boat ropes, and a functioning wave pool.
