From Our Editors
The chefs at Calamari Restaurant strive to create familiar, comforting Italian foods with house-made ingredients and ocean-fresh fish. With an emphasis on seafood dishes, they grill salmon fillets and stuff lobster ravioli that the Miami New Times placed 50th on its list of 100 Favorite Dishes in 2010, calling it "the entrée that will keep you coming back for more." They also strive to recreate homemade flavors by creating their own Italian sausages and pasta, and roast pizzas in a wood-burning brick oven within sight of the dining room.
In addition to an indoor dining room, outdoor tables with checkered cloths surround a garden fountain, "evoking a seaside picnic," according to a 2009 review in the Miami Herald.