About this Business
From Our Editors
OneBurger's name is a bit of a misnomer. The restaurant in fact serves fully 30 different burgers, which founder Daniel Guiteras has divided into four categories: beef, seafood, vegetarian, and chicken/turkey.
With its beef entrees, OneBurger's culinary team puts its stamp on classic recipes, cooking up everything from bacon cheddar burgers with worcestershire spread to Cuban-style burgers topped with housemade shoestring fries. Cooks get even more creative with the other burger groups, smothering chicken burgers with marsala wine sauce or treating vegetarians to housemade, 12-ingredient veggie patties.
Besides burgers, OneBurger specializes in housemade desserts and four types of milkshake. The gourmet grilling takes place inside OneBurger's spacious storefront, whose all-black exterior gives way to an all-white interior lined with black-and-white photographs.