Sushi Club Coral Gables, Coral Gables

What started as a small sushi spot in Buenos Aires in 2001 has grown into a globally recognized restaurant found in Spain, the US, and beyond. But SushiClub still focuses on what took it from humble beginnings to such success.

First and foremost is quality. From the fish itself to the creative combinations found on the menu—such as the Camembert Roll, made with sun-dried tomatoes, flambé cheese, and mango fruit sauce—the caliber of SushiClub's international cuisine drives its popularity and pride. Of almost equal importance is the accommodating customer service, which makes the restaurant a place where guests can truly enjoy their food.