Fabrison’s French Creperie

Restaurant
1120 Adella Ave., Coronado, CA 92118 1120 Adella Ave., Coronado Directions
+16194351322
Be the first to recommend this place!
95% of 44 customers recommended

Tips

250
Verified
Report | 17 days ago
French food typically has a mild flavor to it, so ask for a spread to put on, for instance, the cold wrap crepe. Just adds a wee bit more flavor to it. Outside patio felt like Paris :-) Service was great !
Verified
Report | 21 days ago
The food was terrific and so was the staff!
Verified
Report | 2 months ago
Small, but really nice place, decoration is very nice, and great service. oh, really great crepes.
Verified
Report | 5 months ago
Awesome. Will be going back soon.
Verified
Report | 5 months ago
Very nice service!
Verified
Report | 6 months ago
Great place. I recommend it.
Verified
Report | 7 months ago
Call first and bring change for the meters.
Verified
Report | 10 months ago
Worth the experience.
Verified
Report | 10 months ago
Great service and food.
Verified
Report | 10 months ago
The Blintz crepe was amazing! I'm going back with or without another groupon!
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From Our Editors

Not long after beginning their relationship, Fabrison’s co-owners Fabrice and Alison—from Marseilles, France and Columbus, Ohio, respectively—traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European cafés, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.

Crepes are the specialty at Fabrison’s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L’Isabelle keeps its ingredients as simple as Count von Count’s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice’s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.

The couple’s friends and family helped them plan their café’s look, with Fabrice’s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison’s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison’s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.

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Fabrison’s French Creperie

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Many people described the Crepe as Good. Others thought:
+ 97%

  • Good
  • Delicious
  • Wonderful
  • Best
  • Amazing
- 3%

  • Terrible
Many people described the Breakfast as Delicious. Others thought:
+ 75%

  • Delicious
  • Enjoyable
  • Complimentary
  • Nice
- 25%

  • Mediocre
  • Small
Many people described the Coffee as Awesome.
+ 75%
- 25%


Many people described the Atmosphere as Delightful.
+ 67%
- 33%


Many people described the Service as Fast. Others thought:
+ 67%

  • Fast
  • Friendly
  • Good
  • Great
  • Awesome
- 33%

  • Poor
  • Bad
  • Disappointing
  • Slow
  • Terrible
Many people described the Spinach as Delicious.
+ 50%
- 50%


Many people described the Quiche as Traditional.
+ 50%
- 50%


Many people described the Experience as Good.
+ 83%
- 17%


Many people described the Food as Good.
+ 94%
- 6%


Many people described the Flavor as Great.
+ 50%
- 50%