Fabrison’s French Creperie

1120 Adella Ave., Coronado, CA 92118 Directions
+16194351322
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95% of 42 customers recommended

About this Business

Tips

250
Verified
Report | a month ago
Awesome. Will be going back soon.
Verified
Report | 2 months ago
Very nice service!
Verified
Report | 2 months ago
Nutella and coconut crepe was my favorite sweet crepe! Just delicious! Great house wine.
Verified
Report | 2 months ago
Great food and service.
Verified
Report | 2 months ago
This place is so charming and the food is delicious! The amount of food you get for the price cannot be beat, especially with the glass of wine! The staff is friendly and helpful as well. I highly recommend trying it!!
Verified
Report | 2 months ago
No tips! Just walk in to experience their hospitality & little Paris!
Verified
Report | 2 months ago
everything very good service excellent decor very French
Verified
Report | 2 months ago
don't serve alcohol at coronado location, so no mimosa's. Went on a hot day and was quite warm inside.
Verified
Report | 2 months ago
Great place. I recommend it.
Verified
Report | 2 months ago
Great deal! You can spend a fortune in Paris to eat in a small cafe like this one. On top of that getting service from a waiter with French accent is priceless. Food and wine were both delicious.
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From Our Editors

Not long after beginning their relationship, Fabrison?s co-owners Fabrice and Alison?from Marseilles, France and Columbus, Ohio, respectively?traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European caf?s, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.

Crepes are the specialty at Fabrison?s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L?Isabelle keeps its ingredients as simple as Count von Count?s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice?s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.

The couple?s friends and family helped them plan their caf??s look, with Fabrice?s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison?s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison?s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.

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