About this business

  • Cuisine
    Cafe, French, Coffee, Crepes, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    fabrisons.com
  • Price
    $$$$$
  • Hours
    Sun 8:30 AM - 4:00 PM
    Mon 8:00 AM - 2:00 PM
    Tue-Fri 8:00 AM - 9:00 PM
    Sat 8:30 AM - 9:00 PM
  • Cuisine
    Cafe, French, Coffee, Crepes, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Cheryl A.
Verified
Report | a month ago
Loved it! Food was wonderful and staff very friendly. Best crepes in San Diego. I'm French- American - so I've tried quite a few!
Natorsha G.
Verified
Report | a month ago
Great service and food is great!
Donna J.
Verified
Report | a month ago
Wonderful, cute place. Food and service were great.
Marisabella N.
Verified
Report | a month ago
I love crepes! The place is very cozy and the only thing I would like for it to be different is for the crepes to be thinner and cooked more.
Christina B.
Verified
Report | 2 months ago
Call first and bring change for the meters.
Yesenia S.
Verified
Report | 2 months ago
I loved it!! The food was delicious!!!
Katie G.
Verified
Report | 2 months ago
Eating now. So far so good :)
Linda L.
Verified
Report | 2 months ago
Small, hole in the wall place...not much ambiance, but food was great!
Edith R.
Verified
Report | 2 months ago
Very good & amazing service!
Adele A.
Verified
Report | 3 months ago
Wonderful service, cute place & yummy crepes.
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From Our Editors

Not long after beginning their relationship, Fabrison?s co-owners Fabrice and Alison?from Marseilles, France and Columbus, Ohio, respectively?traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European caf?s, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.

Crepes are the specialty at Fabrison?s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L?Isabelle keeps its ingredients as simple as Count von Count?s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice?s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.

The couple?s friends and family helped them plan their caf??s look, with Fabrice?s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison?s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison?s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.

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