Filipino Cafe, Corpus Christi

The chefs flavor their Filipino dishes with seasoning in mild to tear-inducing spice levels. They lace the pancit canton’s fried yellow noodles around chicken, shrimp, and veggies, and arrange cabbage, asparagus, squash, peppers, beans, and celery in the vegetarian special’s dish. Mouth temperatures rise with the spicy pepper pork and chicken dishes served hot, very hot, or extremely hot with a certified firefighter on standby.