Burrissimo, Costa Mesa

The burrito is a staple of Mexican cuisine. This fact, however, doesn’t stop Burrissimo from putting its own Italian spin on it. Once the prep team stuffs the organic flatbread with your choice of grilled fare, which can include the likes of salmon or meatballs, they’ll add warm Italian sauces of your choosing, such as Pomodoro, Alfredo, or Spicy Diavolo. They’ll then apply the finishing touches you desire, drawing from a 20-ingredient arsenal that includes ratatouille, parmesan cheese, and Peppadew peppers.

Those same ingredients along with Burrissimo's signature B-Sting hot sauce can also flavor pasta bowls and salads, their other two main dishes. Sides such as delicious homemade soups, house-made pepperoni rolls and breadsticks compliment meals, while desserts comprised of zeppoles—Italian donuts dusted in cinnamon and sugar—conclude them. Burrissimo also stocks craft beers and organic milk, and offers Italian sodas in the traditional Italian way: from a fountain shipped directly from Italy. Check out Burrissimo's contest to win a free burrito each week for a year.