Onotria Wine Country Cuisine

2831 Bristol St, Costa Mesa, CA 92626 Directions
Today 5:00 PM - 9:00 PM Closed All Hours
+17146415952
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90% of 173 customers recommended

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About this business

  • Cuisine
    Italian, Seafood, Bistro, Pizza, Tapas
  • Meals
    Lunch, Dinner
  • Website
    onotria.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 9:00 PM
    Mon-Thu 5:30 PM - 10:00 PM
    Fri-Sat 5:30 PM - 10:30 PM
  • Cuisine
    Italian, Seafood, Bistro, Pizza, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Great Happy Hour offerings! My husband and I enjoyed our tapas and wine tasting very much.
Verified
Report | 2 years ago
Nice selection of wine.
Verified
Report | 2 years ago
Service at the bar was a little slow to start, but once we made contact with the bartender everything was great.
Verified
Report | 2 years ago
Regular-height chairs and tables in the bar. My partner and I have an easier time sitting in standard height chairs.
Verified
Report | 2 years ago
we felt just a bit pricey for the odd location.
Verified
Report | 2 years ago
Parking not very good.
Verified
Report | 2 years ago
I'll be back for dinner next time.
Verified
Report | 2 years ago
It was nice that the owner came over and chatted
Verified
Report | 2 years ago
Wish staff was more relaxed. Seemed little "uptight"
Verified
Report | 2 years ago
Nice place, seems like a lot of friends of the restaurant workers come there. We had fun.
Showing 1-10 of 23 tips
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From Our Editors

To Master Chef Massimo Navarretta—who grew up farming and wine-making in Campania, Italy—it makes little sense to separate wine from food. At his eatery Onotria, which received Wine Spectator's Best of Award of Excellence in 2011 and 2012, he groups dishes on the menu by wine pairing, rather than by main ingredient or ability to be balanced on the tip of a tiny dessert spoon. Seafood-based plates, such as prosciutto-wrapped tiger shrimp or poached octopus with artichokes, complement a glass of dry, sparkling white wine. Lightly breaded pork medallions accompany a light, dry red, while hearty lamb chops or filet go with a bolder varietal such as zinfandel or merlot. These dishes can serve as tasting plates for groups, entrees for individuals, or finger food for visiting giants.

To create the seasonal menu, the kitchen uses hormone- and antibiotic-free meats, as well as organic and biodynamic ingredients. Meals are served under a high-peaked ceiling with wooden rafters, in a dining room with exposed-brick columns and mottled walls that echo the look of an old-country trattoria.

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Sun
5:00 PM - 9:00 PM
Mon-Thu
5:30 PM - 10:00 PM
Fri-Sat
5:30 PM - 10:30 PM
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+ 80%
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Many people described the Dessert as Excellent.
+ 75%
- 25%


Many people described the Wine as Nice.
+ 67%
- 33%


+ 33%
- 67%


Many people described the Service as Professional.
+ 75%
- 25%


+ 33%
- 67%