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From Our Editors
Prime Steak House and Piano Bar carves up a menu highlighted by an array of succulent steaks made with Midwestern, custom-aged beef. Protein-hungry incisors can gnaw on Prime?s signature 8-ounce fillet as the accompanying bluefin crabmeat and b?arnaise sauce smother taste buds ($33), similar to a 45-minute voicemail from Mother. Like the fillet, the 16-ounce new york strip is seasoned with kosher salt and pepper, lightly caressed with butter, and served on a hot plate to sustain the flavor-sealing warmth produced by the restaurant?s 1,800-degree broiler ($41). Strap on homemade scuba gear to explore sea-sourced dishes such as the tuna steak, an 8-ounce fillet seared rare and served with a ginger-mustard wasabi sauce ($33). Prime?s signature molten-chocolate cake, crafted with imported Valrhona chocolate, makes an eye-catching entrance onto tables accompanied by an entourage of cool vanilla ice cream ($11).