IL Gabbiano

10 South Avenue West, Cranford, NJ 07016 Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+19084971990
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90% of 292 customers recommended

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About this business

  • Cuisine
    Cafe, Italian
  • Meals
    Lunch, Dinner
  • Website
    cranfordbistro.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Wed 11:00 AM - 9:00 PM
    Thu Closed
    Fri 11:00 AM - 9:00 PM
    Sat 4:00 PM - 9:00 PM
  • Cuisine
    Cafe, Italian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
It is a small place so it does get noisy very easily
Verified
Report | 2 years ago
Great food and great waiter service. Manager (or owner) was a little cranky when we (party of 2) asked not to be seated so close to another table of 2. The tables were practically touching (about 2 inches apart) and the restaurant was nearly empty. He replied that the restaurant would not make any money if everyone asked not to be seated too close to other tables and he grudgingly moved us. Waiters were very nice and attentive and dinner was delicious.
Verified
Report | 2 years ago
Hard to get a table! Always packed.
Verified
Report | 2 years ago
Crowded
Verified
Report | 2 years ago
desserts were not great....chocolate souffle was not really a souffle...tasted like cake that was warmed up at the last minute
Verified
Report | 2 years ago
LOVe it

From Our Editors

The chefs at Il Gabbiano pack their menu of authentic Italian dishes with fresh, seasonal ingredients and seafood. Pairs can take edible trips across the Italian peninsula with the antipasto caldo for two ($14.95), which unites eggplant rollatini and stuffed mushrooms from the land with reclusive sea dwellers, including shrimp, mussels, and clams oreganata. Tendrils of linguine Gabbiano ($21.95) anchor succulent morsels of lobster, shrimp, and clams to plates and form edible lassos to corral wild forks. Al dente rigatoni noodles ($13.95) simmer with shallots and tomatoes in a rich vodka cream sauce. Chefs gingerly stuff the vitello Gabbiano's ($17.95) veal cutlet with prosciutto and fontina cheese before drizzling the finished product with a porcini-mushroom sauce. The BYOB eatery swathes its candlelit tables with crisp, white tablecloths and prints napkins with sheet music for romantic string quartets.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
4:00 PM - 9:00 PM
Mon-Wed
11:00 AM - 9:00 PM
Thu
Closed
Fri
11:00 AM - 9:00 PM
Sat
4:00 PM - 9:00 PM
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