1-2-X-U, Cupertino

Sake cups clink together as diners toast over the artful plates Chef Tokijero Yamada has created, drawing on inspiration from his travels to Europe, South America, and the United States. Like many a child actor, Chef Yamada left his home at 17 years old to make his own way in the world, and along the way, he was able to refine his palate by tasting the various dishes of places such as Japan, Italy, France, and Chile. Now, each plate at Ludlow Global Fusion belies these influences, as evidenced by dishes such as the hearty beef stew or charcoal-grilled pork spareribs infused with the flavors of miso and wasabi.