Georgee's Baja Grill, Houston

If there's one word to sum up the experience at Georgee's Baja Grill, it's "fresh". Fresh is the best way to describe the shrimp and fish that tops the restaurant's famous tacos, as well as the way they're prepared. The Baja shrimp is fire-grilled in a homemade beer batter, which offers a lightly crisp counter-texture to the soft tortilla shell. The fish, meanwhile, comes one of three ways: blackened, Baja-style, or fire-grilled. Refreshing takes on classic Mexican street foods permeate the rest of the menu too; options include a shrimp burrito served with garlic butter, and Cancun green enchiladas layered with homemade sauce. Of course, guests won't want to pass up the all-you-can-eat salsa bar featuring a variety of veggies and salsas that are, of course, made fresh every day.