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From Our Editors
At both Buffalo Philly's locations, wing-eating patrons can choose to toss succulent wings in their choice of sauces. At the Daniel Stuart Square location 9 sauces line up for duty, and at Smoketown Road up to 12 available sauces stand at the ready—including barbecue, teriyaki, Cajun, and lemon pepper. No matter what sauce is chosen, wings come with a dip-ready side of ranch or blue cheese. As the eatery's name suggests, patrons also frequently stop by for photos with the resident talking buffalo named Phil, or order up one of the chicken or beef Philly cheesesteaks.
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