About this Business
From Our Editors
Every day, the chefs at Amico’s Pizza and Pasta freshly prepare all of the restaurant’s dough, pizza sauce, and Italian sausage. Then, they make each pizza to order using garden-fresh produce and top-quality meats. Their list of specialty pizzas ranges from more traditional veggie or meat lovers to the parrillada pizza, which is topped with generous handfuls of beef, chicken fajitas, and shrimp. Order one of their pasta dishes and you’re free to douse the noodles and any white clothing with your choice of red sauce, marinara, butter, or meat sauce. Alternatively, opt for a hefty portion of Amico’s homemade lasagna.