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From Our Editors
In Mexico, life’s milestones are inextricably linked to chocolate. And Andrea Pedraza will never forget sipping her first mug of delicious hot chocolate on the morning of her first communion.
Her early memories of chocolate blossomed into a lifelong obsession. Now, at Cocoandré Chocolatier, Ms. Pedraza strives to match the purity of that first mug. She imports 100% natural, cocoa-butter-based raw chocolate from Belgium and Mexico to craft her European-style truffles, flavors them with exotic spices, and covers them with ganache made with butter and heavy whipping cream.
Her confections have earned a slew of positive press, including a spot on Good Morning Texas, which showcases her inventive chocolate molds in holiday-appropriate shapes. Her team can also create custom molds, allowing patrons to fulfill a lifelong dream of eating Rodin’s The Thinker.:m]]