About this Business
From Our Editors
Company Café’s food sings with vibrant flavors thanks to the simple farm-to-table ingredients sourced from Texas producers that make up each dish. These ingredients range from steaks and burgers made from grass-fed beef and buffalo to salmon smoked in-house and custom-made venison sausage. Everything on the menu is gluten-free, from the hamburger buns to Johnny Ringo; Chicken and Pancakes stuffed with bacon and jalapenos. Diners can accompany their meals with Buddha’s Brew kombucha on draft and conclude with toothsome, gluten-free morsels of cake.