From Our Editors
Formerly Monica's Aca Y Alla, Maracas Cocina Mexicana’s cooks draw culinary inspiration from Mexico City and the United States to conjure up a variety of unique dishes. The mexican lasagna embodies the restaurant’s ingenuity, as does the mexican shrimp cocktail’s chopped onions, cilantro, and avocado chunks. Maracas also features a lineup of vegetarian dishes, which includes spinach-filled enchiladas known to drastically improve the size of eaters’ biceps. Every Friday and Saturday night, a high-energy band—led by the talented musician Chilo—livens up the restaurant with live performances.