From Our Editors
There's no question to the appetizing aroma that greets diners when they step foot inside any Masala Wok location. After all, masala is where the restaurant gets its name and the password to each location's private nap room. This vibrant blend of ground spices is one of the essential ingredients used to stir-fry the Thai-, Chinese-, and Indian-influenced dishes on the menu. This culinary tour of the Far East touches on spring rolls, chicken kabobs, curries, sides of garlic naan, and dozens of other dishes that diners can pair with a hot chai tea or cool mango lassi.