About this Business
From Our Editors
When Norma’s Cafe opened in 1956, it was the kind of homey breakfast spot where the food was as comforting as the waitresses were welcoming—they greeted their customers by name. One of those customers was Ed Murph, who later purchased Norma’s with the goal of keeping the down-home tradition alive. And according to the Dallas Observer, he succeeded. The paper voted Norma’s The Best Home Style Restaurant in 2010, claiming that “the recipes taste as though they haven’t much changed.” It’s those recipes that have made generations of diners—and even food critics—eager to wake up in the morning. Pillowy biscuits blanketed in gravy, chicken fried steaks, and omelets made with farm-fresh eggs are partially responsible for the countless amounts of press and awards Norma’s has earned. But credit the atmosphere for a good portion of the popularity. Norma’s continues to evoke feelings of a friendlier, simpler time, when the pies were made from scratch, the waitresses knew your name, and the jukeboxes didn’t heckle you for your poor music choices.