About this Business
From Our Editors
Al Fin Restaurant prides itself on its authentic Nicaraguan cuisine and an array of Latin American dishes, which won it a gold-level As Fresh As It Gets award. The eatery's signature pupusas, a treat originally from El Salvador, consist of a corn tortilla pocket stuffed with ingredients such as cheese, pork, and beans. Diners can also sample nacatamal, tamales wrapped in banana leaves, a dish as popular in Nicaragua as apple-pie-eating baseball players are in America.