From Our Editors
What started for founder Bill Larson as a small pizza parlor in 1959 Menlo Park, California, has grown to over 500 high-quality, innovative restaurants today. For over 50 years, the pizza aficionados at each Round Table Pizza location have been mixing, kneading, and rolling out their pizza dough?made from wheat grown on family farms in Idaho?from scratch every morning. Cooks sling pies throughout the day, an aromatic process that begins when they slather disks in zesty tomato sauce, made from selectively-picked tomatoes, followed quickly by the application of whole milk mozzarella cheese, with premium aged cheddar cheese and provolone added in their famous three-cheese blend. After the fresh-cut vegetables and premium meats crown each pie, a trip into the super-hot ovens follows, a place that shimmers with heat and pride as it creates a browned, bubbling masterpiece. The menu includes signature specialty pizzas such as the King Arthur's Supreme, a Mediterranean-inspired assemblage of pepperoni, linguica, green peppers, yellow onions, black olives, three cheeses, and Italian dry salami, unimpressed by its neighbors' slapstick antics. The Wombo Combo quickly earns a pass for its bizarre name with a mouthwatering combo of bacon, pepperoni, Italian sausage, mushrooms, green onions, roma tomatoes, and artichoke hearts.