Cello

Food & Drink
103 Danbury Road, Ridgefield, CT 06877 103 Danbury Road, Ridgefield Directions
+12038948141
This place has not been rated by customers.
91% of 78 customers recommended
This place is closed.

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Tips

45 Tips
Verified
Report | 4 years ago
keep it up
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Report | 4 years ago
guy is a fraud
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Report | 4 years ago
bad service
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Report | 4 years ago
Portions are embarrasingly small with food served on huge white plates. No garnish whatsoever! I can understand why they are closing. Owner is socially awkward.
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Report | 4 years ago
please stay
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Report | 4 years ago
sorry to see you go
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Report | 4 years ago
I'm so sad that they are closing. Fortunately they intend to do catering.
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Report | 4 years ago
Too bad you're closing.
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Report | 4 years ago
sorry you're closing. Good luck
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Report | 4 years ago
Expand the menu and include a children's menu so that it is more inviting to families with children with picky palates.
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From Our Editors

Head chef Paul Desiano remembers Sundays spent in his grandmother's kitchen as a child, helping her to prepare pasta dinners by picking vegetables from the garden and rolling meatballs by hand. Although he went on to study at The Art Institute of New York City and work in New York restaurants, he never forgot the childhood dinners that first kindled his passion for cooking. Now joined in the kitchen by his wife, Ai, Paul oversees Cello's menu, which adds modern, international influences to classic Italian dishes.

Paul and his chefs utilize freshly rolled pastas, savory meatballs, and prosciutto to evoke the flavors of seasonal Italian cuisine, but they also incorporate chorizo, torched red-snapper sashimi, and other ingredients that stray from Mediterranean traditions. In addition to its house-made limoncello, the restaurant also features crisp white wines and robust reds from vineyards on both sides of the equator and at every layer of the Earth's crust. Though the list includes wines from around the world, it emphasizes Italian varietals in particular.

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Cello

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