Brutole Restaurant

Food & Drink
65 Newbury St, Danvers, MA 01923 65 Newbury St, Danvers Directions
This place has not been rated by customers.
88% of 973 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Mediterranean, Pub Food, Pizza, Seafood
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Mediterranean, Pub Food, Pizza, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

443 Tips
Verified
Report | 6 months ago
Restaurant is out of business.
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Report | 3 years ago
Our waiter, Joe, was excellent and the food was great. Both the haddock, and prime rib, cooked perfect.
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Verified
Report | 3 years ago
Their bread and dipping sauce is wonderful. Food is very good.
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Report | 3 years ago
I have been visiting Brutole for years the problem is this... Now I need a reservation to get in? years past You could just show up and wait a few minutes and get in. now on the weekends call for a reservation .. The service is always great and the food is fantastic
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Verified
Report | 3 years ago
A wonderful experience.
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Verified
Report | 3 years ago
Will be back again soon!
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Verified
Report | 3 years ago
Thank you to the waitress.
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Verified
Report | 3 years ago
keep up the good work
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Verified
Report | 3 years ago
too expensive to eat there often. Entree didn't have vegetables
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Verified
Report | 3 years ago
Service was great and bread was great! Nice ambiance. Prices were a bit to high. And the menu selection was only ok. Food was a bit generic although it was very good.
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From Our Editors

Executive chef Ilias Kakouris, a former apprentice of celebrity chef Nicholas Peter Valhouli, pushes up the sleeves of his white uniform as he leads his crew of chefs who roast baby eggplant, grill pizzas in the brick oven, and pan-sear scallops. Kakouris not only oversees the kitchen, but also co-owns Brutole Restaurant with Nick Kakouris, with whom he works to curate a menu of Mediterranean and American flavors. Near the warm glow of the brick oven, cooks pile pizza dough with caramelized onions, figs, and julienned pear while others top grilled beef tenderloin with a red-wine reduction.

The dark-wood-trimmed interior creates a romantic setting in which votive candles flicker atop white tablecloths and the silverware hums Tom Jones's greatest hits. A full bar draws in swarms of entranced patrons with its backlit glass shelves, wall-mounted flat-screen TVs, and signature martinis.

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Brutole Restaurant

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