About this Business
From Our Editors
Deceptively casual from the outside, the interior of Green Ginger is sophisticated and welcoming, its walls lined with neutral stones and its boxy booths lit by hanging lights. The chefs show off their creativity in all their Chinese, Japanese, and Thai dishes, whether draping thinly-sliced slabs of raw fish over little bundles of rice or stir-frying spicy kung pao chicken. Behind the bar, bottles are stacked along shelves in a display of sake, wine, and hard liquor, available by the pour or shaken into a variety of cocktails.