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Tips

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joseph t.
Verified
Report | 3 months ago
Everything was top shelf...Skirt steak was exceptional. Caring staff further enhanced the experience. Very accommodating.
suzin h.
Verified
Report | 4 months ago
Outdoor table in nice weather
Deb
Verified
Report | 5 months ago
Food was great, sat outside on a perfect evening...was reminded that we should have made a reservation when using a Groupon
Jeff M.
Verified
Report | 5 months ago
Dont go. The service is average, the food is great but a limited menu. They are horrible at addressing complaints. Been there twice, had a problem both times with the food, I complained and NOTHING was done at all to satisfy the customer.
Roberta S.
Verified
Report | 5 months ago
Delicious food and intimate ambiance. I would go back again .
Carlos B.
Verified
Report | 5 months ago
Good for friends dinner, quite, amiable. Food is good.
Michael B.
Verified
Report | 6 months ago
It was ok. Would not pay full price but groupon deal was worth it.
Mal P.
Verified
Report | 6 months ago
My tip is to ENJOY the experience of FINE FOOD, prepared expertly and served with flair by the most attentive and gracious staff in Delray!!!!!!!
Tiera
Verified
Report | 6 months ago
Get the salmon! It was excellent
John N.
Verified
Report | 6 months ago
The seafood pasta is amazing!
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From Our Editors

At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

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