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About this business

  • Cuisine
    Seafood, Cajun, Creole, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    frillysdenton.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 4:00 PM - 9:00 PM
    Fri-Sat 4:00 PM - 9:30 PM
  • Cuisine
    Seafood, Cajun, Creole, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nora S.
Verified
Report | 6 days ago
The food was delicious. The staff were also very friendly. We had a great experience and would highly recommend this place.
Adrianne B.
Verified
Report | 11 days ago
The Crawfish Cornbread I to die for!
dan s.
Verified
Report | 16 days ago
Monday-Thursday they have all you can eat grouper after 5:00pm. It's great!
Debbie F.
Verified
Report | 17 days ago
The food is excellent, try the Zydeco Blackened Tilapia and for dessert; the bread pudding.
Joseph W.
Verified
Report | 18 days ago
The jalapeno cornbread and beans are amazing. Everything I've ever ordered is good.
Andrea R.
Verified
Report | 21 days ago
The food was excellent, generous portion size, and great customer service.
Maria P.
Verified
Report | a month ago
The food is Deliciosa every time!
Gene M.
Verified
Report | a month ago
Very good! Fried Gator app, Blackened Grouper Ponchartrain, Bread Pudding....All were prepared very well and delivered timely. Service was attentive. Bonus, not too loud...able to hold a conversation with my wife!
kimberly b.
Verified
Report | a month ago
We love going there for all you can eat fish and the cold beer!!
Scott P.
Verified
Report | a month ago
Great food!
Showing 1-10 of 284 tips
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From Our Editors

A white neon marquee burns an alligator into the night air, pointing the way toward Frilly's Seafood Bayou Kitchen in Denton. For more than a decade, this dim brick eatery has been an outlet for Cajun culture and cooking, which the kitchen describes as a swamp version of Creole cuisine notable for its creamy, full-flavored sauces. The alligator on the sign is not a red herring, as you can order it fried from the menu along with frog's legs and pickles, two other fried delicacies served in papered plastic baskets with Cajun mayo or bourbon sauce.

Gulf Coast seafood is the main event and is proudly on display in the crawfish trio and the house special, blackened catfish st. charles, which is topped with crawfish and crabmeat in an herb butter sauce. Po boys arrive on a hoagie roll rather than french bread, and entrees of fresh grouper or chicken and andouille jambalaya are spooned over dirty rice and can be washed down with gallon pitchers of iced tea. Aware that Cajun meals are social happenings, the catering staff can whip up a seasonal crawfish boil if your event falls within several weeks of the creature's Mardi Gras celebration. Live local acts, including Joe Tucker, create a multisensory immersion for diners.

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