What You'll Get
Choose from Three Options
- $10 for $15 for lunch for two or more, valid Monday - Saturday
- $23 for $35 for dinner for two or more, valid Monday - Thursday
- $28 for $40 for dinner for two or more, valid any night
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Frilly's Seafood Bayou Kitchen
A white neon marquee burns an alligator into the night air, pointing the way toward Frilly's Seafood Bayou Kitchen in Denton. For more than a decade, this dim brick eatery has been an outlet for Cajun culture and cooking, which the kitchen describes as a swamp version of Creole cuisine notable for its creamy, full-flavored sauces. The alligator on the sign is not a red herring, as you can order it fried from the menu along with frog's legs and pickles, two other fried delicacies served in papered plastic baskets with Cajun mayo or bourbon sauce.
Gulf Coast seafood is the main event and is proudly on display in the crawfish trio and the house special, blackened catfish st. charles, which is topped with crawfish and crabmeat in an herb butter sauce. Po boys arrive on a hoagie roll rather than french bread, and entrees of fresh grouper or chicken and andouille jambalaya are spooned over dirty rice and can be washed down with gallon pitchers of iced tea. Aware that Cajun meals are social happenings, the catering staff can whip up a seasonal crawfish boil if your event falls within several weeks of the creature's Mardi Gras celebration. Live local acts, including Joe Tucker, create a multisensory immersion for diners.