Whether guests are at Milpa's restaurant or its roving food truck, they're sure to find a wealth of Mexican fare. Read on to learn how Milpa stacks up by the numbers.
- 2008—the year Milpa opened its doors in Denton
- 100 refreshing margaritas are available for sipping
- 2 sides are served with each specialty dish; specialties include the pollo mole and Mexican-style brisket
- 8 types of tacos—including shrimp, beer-battered tilapia, and brisket—fill the menu
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