Los Toreros, Denton

There's no one source for the recipes at Los Toreros. Inside this chic, family-owned restaurant, chefs blend traditional Mexican recipes with unique elements borrowed from other world cuisines to create a menu of Mex-fusion favorites. That means you might start with tapas like Mexican shrimp cocktail or coconut shrimp before moving on to inspired entrees, such as a poblano pepper stuffed with apples and pineapple and topped with chopped pecans. But traditional Mexican cuisine still takes center stage here, with popular favorites such as vegetarian enchiladas, tacos stuffed with juicy steak, brisket, or tilapia, gigantic burritos stuffed with shredded beef, as well as street tacos, fajitas, housemade tamales, and more.